8.31.2012

♥ Happy Birthday To Me!!!!

I baked my birthday cake, and ate it too! The cake was garnished with wild flowers from my mom's garden in Lake Tahoe. 


I made a triple layer lemon blueberry cake, with lemon curd filling and lemon zest frosting. It was the last blue moon until 2015, and I was turning 30, so the cake tasted extra delicious!